Patent Application for Fermentation Process Standardization

ChangeBridge: Patent Apps - Biotech (C12N)

Detected March 27th, 2026

Summary

The USPTO has published a patent application (US20260085274A1) from Precision Fermentation, Inc. The application details methods and systems for standardizing fermentation processes, including constructing baseline databases and initiating new process instances. This is a new patent application filing.

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What changed

This document is a published patent application (US20260085274A1) from Precision Fermentation, Inc., filed on December 5, 2025. The application describes methods and systems for standardizing fermentation processes, focusing on creating a baseline database for a selected process and organism, and then initiating a second instance of that process. The application includes various CPC classifications related to fermentation and biotechnology.

As this is a patent application, it does not impose direct regulatory obligations or compliance deadlines on entities. However, it represents a novel technological development in fermentation standardization. Companies operating in the biotechnology and food manufacturing sectors may find the described methods and systems relevant to their research and development efforts, potentially influencing future industry practices or intellectual property strategies.

Source document (simplified)

← USPTO Patent Applications

METHODS, DEVICES, AND COMPUTER PROGRAM PRODUCTS FOR STANDARDIZING A FERMENTATION PROCESS

Application US20260085274A1 Kind: A1 Mar 26, 2026

Assignee

PRECISION FERMENTATION, INC.

Inventors

Steven B. HAASE, Adam R. LEMAN, David S. MORRIS, Ashlee M. VALENTE

Abstract

Methods and systems for standardizing a fermentation process. A method of standardizing a selected fermentation process by a fermentation organism in a fermentation substrate is disclosed. The method can comprise: (A) constructing a baseline database for the selected fermentation process by the fermentation organism in the fermentation substrate; and (B) initiating a second instance of the selected fermentation process by the fermentation organism in the fermentation substrate.

CPC Classifications

C12M 41/48 C12C 11/00 C12N 1/12 C12N 1/16 C12N 1/18 C12N 1/185 C12N 1/20 C12N 1/205 C12N 15/1003 C12Q 1/06 C12Q 1/68 C12Q 1/6806 C12Q 1/6809 G16B 5/30 G16B 20/00 G16B 25/00 G16B 25/10 G16B 50/00 C12R 2001/225 C12R 2001/865