Patent Application: Culture Medium Production Using Microbial Co-Hydrolysis

ChangeBridge: Patent Apps - Biotech (C12N)

Published April 10th, 2025

Detected March 27th, 2026

Summary

The USPTO has published a patent application (US20260085281A1) detailing a method for producing culture medium through microbial co-hydrolysis of plant proteins. The application, filed on April 10, 2025, aims to improve soil and cultivation effects using waste seasoning.

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What changed

This document is a patent application (US20260085281A1) filed with the USPTO on April 10, 2025, by Jiri Janousek et al. It describes a method for producing culture medium using microbial co-hydrolysis of plant proteins, specifically addressing the use of waste seasoning for agricultural applications. The proposed solution involves adding effective microorganisms to an aqueous solution of waste seasoning and culturing it anaerobically to enhance soil improvement and cultivation promotion for vegetables and fruits, while mitigating potential cultivation inhibition.

As this is a patent application, it does not impose immediate regulatory obligations or compliance deadlines on regulated entities. However, companies involved in biotechnology, pharmaceutical manufacturing, or agricultural product development may find the disclosed technology relevant for their research and development efforts. The application is published for public record and potential review, with a projected publication date of March 26, 2026.

Source document (simplified)

← USPTO Patent Applications

Production of Culture Medium through Microbial Co-Hydrolysis of Plant Proteins

Application US20260085281A1 Kind: A1 Mar 26, 2026

Inventors

Jiri Janousek, Sara Sediva, Marketa Veresova, Marek Popov, Anezka Sigmundova

Abstract

PROBLEM TO BE SOLVED: To solve the following problem: when waste seasoning is used in agricultural application for soil improvement and promotion of cultivation of vegetables, fruits and the like, using the waste seasoning as it is or after dilution does not provide soil improvement and a cultivation-promoting effect for vegetables, fruits and the like and, under certain circumstances, causes inhibition of cultivation; SOLUTION: In a seasoning waste treatment liquid and its production method, effective microorganisms essentially containing bacteria and fungi is added to an aqueous solution of the waste seasoning to culture the mixture under an anaerobic environment; COPYRIGHT: (C)2009,JPO&INPIT