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Novozymes A/S Patent for Enzymatic Plant Protein Extract Method

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Summary

USPTO published patent application US20260096575A1 assigned to Novozymes A/S for an enzymatic method of producing plant protein extract. The method involves treating plant protein raw materials under alkaline conditions with protein deamidase added before, during, or after treatment, followed by protein recovery and spray drying. The resulting plant protein extract has improved solubility suitable for food or beverage applications. The application was filed on September 28, 2023.

Published by USPTO on changeflow.com . Detected, standardized, and enriched by GovPing. Review our methodology and editorial standards .

What changed

USPTO published patent application US20260096575A1 for Novozymes A/S covering an enzymatic method of producing plant protein extract. The method involves treating plant protein raw materials under alkaline conditions with protein deamidase added at various stages, recovering the protein, and spray drying. The resulting extract has improved solubility properties.

Affected parties including food and beverage manufacturers, ingredient suppliers, and biotechnology companies developing plant-based proteins should monitor this application for potential impact on freedom-to-operate assessments and competitive landscape in the plant protein ingredient market.

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Archived snapshot

Apr 14, 2026

GovPing captured this document from the original source. If the source has since changed or been removed, this is the text as it existed at that time.

← USPTO Patent Applications

ENZYMATIC METHOD OF PRODUCING PLANT PROTEIN EXTRACT

Application US20260096575A1 Kind: A1 Apr 09, 2026

Assignee

NOVOZYMES A/S

Inventors

Zhen LONG, Mingzhu WANG, Yonghao CUI

Abstract

A method of producing plant protein extract, which comprises treating plant protein raw materials under alkaline conditions, recovering the protein and spray drying the recovered protein, wherein protein deamidase is added before alkaline treatment or during alkaline treatment or after alkaline treatment. The obtained plant protein extract has improved solubility which can be used in the food or beverage.

CPC Classifications

A23J 1/148 C12N 9/80 C12Y 305/01002

Filing Date

2023-09-28

Application No.

19113034

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Last updated

Classification

Agency
USPTO
Instrument
Notice
Legal weight
Non-binding
Stage
Final
Change scope
Minor
Document ID
US20260096575A1

Who this affects

Applies to
Food manufacturers Investors Pharmaceutical companies
Industry sector
3254 Pharmaceutical Manufacturing 3254.1 Biotechnology 3114 Food & Beverage Manufacturing
Activity scope
Plant protein processing Enzyme application Food ingredient manufacturing
Geographic scope
United States US

Taxonomy

Primary area
Intellectual Property
Operational domain
Legal
Topics
Pharmaceuticals Biotechnology

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