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Megmilk Snow Brand - US12599639B2 Joint Function-Improving Composition Patent

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Summary

USPTO granted patent US12599639B2 to MEGMILK SNOW BRAND CO., LTD. for a joint function-improving composition containing bacterial cells and/or cultures of Lactobacillus, Lactococcus, Streptococcus, or Bifidobacterium genera combined with a joint function-improving agent. The composition targets prevention or treatment of osteoarthritis and rheumatoid arthritis through chondrocyte growth promotion and suppression of inflammation, cartilage degradation, pain, and neuronal outgrowth factors. The patent covers food, drink, feed, and pharmaceutical applications.

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What changed

USPTO granted patent US12599639B2 to Megmilk Snow Brand Co., Ltd. covering a joint function-improving composition containing bacterial cells and/or cultures from genera Lactobacillus, Lactococcus, Streptococcus, or Bifidobacterium combined with joint function-improving agents. The composition is designed for food, drink, feed, and pharmaceutical use targeting osteoarthritis and rheumatoid arthritis.

Patent grants establish intellectual property rights and do not create new compliance obligations on third parties. Affected parties in the therapeutic bacterial culture and joint health supplement markets should monitor this IP landscape as the patent grants exclusive rights to the composition and its applications in the United States.

Archived snapshot

Apr 17, 2026

GovPing captured this document from the original source. If the source has since changed or been removed, this is the text as it existed at that time.

← USPTO Patent Grants

Joint function-improving composition

Grant US12599639B2 Kind: B2 Apr 14, 2026

Assignee

MEGMILK SNOW BRAND CO., LTD.

Inventors

Ayatake Nakano, Takehiko Yasueda, Yasuyuki Seto

Abstract

An object is to provide a joint function-improving composition which is useful for prevention or treatment of various arthropathies such as osteoarthritis including knee osteoarthritis as a typical example and rheumatoid arthritis because the composition has an action of promoting growth of chondrocytes and an action of suppressing the production of an inflammation factor, a cartilage matrix degradation factor, a pain factor or a neuronal outgrowth factor by synoviocytes and to provide a joint function-improving product containing the composition such as a food or a drink, feed and a medicine. A joint function-improving composition containing bacterial cells and/or a culture of a bacterium belonging to genera Lactobacillus, Lactococcus, Streptococcus or Bifidobacterium and a joint function-improving agent, a joint function-improving food or drink, a joint function-improving nutritional composition, joint function-improving feed or a joint function-improving pharmaceutical agent which is characterized by containing the joint function-improving composition.

CPC Classifications

A61K 35/747 A61K 35/745 A61P 19/02 C12N 1/205 C12R 2001/46 C12R 2001/23

Filing Date

2022-01-07

Application No.

18271259

Claims

1

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Named provisions

Joint function-improving composition Bacterial cultures A61P therapeutic use

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Last updated

Classification

Agency
USPTO
Published
April 14th, 2026
Instrument
Notice
Legal weight
Binding
Stage
Final
Change scope
Minor
Document ID
US12599639B2

Who this affects

Applies to
Pharmaceutical companies Manufacturers
Industry sector
3254 Pharmaceutical Manufacturing
Activity scope
Patent grant Intellectual property Therapeutic composition
Geographic scope
United States US

Taxonomy

Primary area
Intellectual Property
Operational domain
Legal
Topics
Pharmaceuticals Healthcare

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