Changeflow GovPing Trade & Sanctions Local Food Promotion Program FY2026, $25K-$500K...
Routine Notice Added Final

Local Food Promotion Program FY2026, $25K-$500K Awards, Closes June 5

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Summary

USDA Agricultural Marketing Service published the FY2026 Local Food Promotion Program (LFPP) funding opportunity. The program supports local and regional food business enterprises engaged in indirect producer-to-consumer marketing. $13,840,000 in total funding is available for 55 expected awards ranging from $25,000 to $500,000. Applications close June 5, 2026.

Published by USDA AMS on simpler.grants.gov . Detected, standardized, and enriched by GovPing. Review our methodology and editorial standards .

What changed

USDA AMS published the FY2026 Local Food Promotion Program notice, a competitive grant opportunity to support local and regional food enterprises engaged in indirect producer-to-consumer marketing. Total program funding is $13.84 million with expected awards of 55 grants ranging from $25,000 to $500,000. The opportunity requires electronic submission by 11:59 pm Eastern Time on June 5, 2026.

Eligible applicants should consult the full Notice of Funding Opportunity for details on eligible entities and partners. Organizations involved in local food systems, farmers markets, food hubs, or regional food distribution may qualify. Applicants must plan for cost-sharing or matching requirements.

Archived snapshot

Apr 22, 2026

GovPing captured this document from the original source. If the source has since changed or been removed, this is the text as it existed at that time.

Local Food Promotion Program Fiscal Year 2026

Agency: Agricultural Marketing Service

Assistance Listings: 10.175 -- Farmers Market and Local Food Promotion Program

Last Updated: April 21, 2026 View version history on Grants.gov

Description

The U.S. Department of Agriculture (USDA), Agricultural Marketing Service (AMS), requests applications for the 2026 fiscal year (FY) Local Food Promotion Program (LFPP). LFPP"s purpose is to support the development, coordination, and expansion of local and regional food business enterprises that engage as intermediaries in indirect producer-to-consumer marketing to increase access to and availability of locally and regionally produced agricultural products.

Eligibility

Eligible applicants

Miscellaneous

  • Other

Additional information

See Section 2.0 Eligibility Section of the Notice of Funding Opportunity (NOFO) for a full list of eligible applicants and eligible entities (partners).

Grantor contact information

Description

Local Food Promotion Program
FMLFPPGrants@usda.gov

Email

FMLFPPGrants@usda.gov

FMLFPPGrants@usda.gov

Documents

Download all
| File name | Description | Last updated |
| --- | --- | --- |
| AMSLFPPNOFO4-21-26Final.pdf | AMS LFPP NOFO 4-21-26_Final.pdf | Apr 21, 2026 05:01 PM UTC |

Link to additional information

--

Closing: June 5, 2026

Applications must be submitted electronically no later than 11:59 pm Eastern Time.

Application process

This site is a work in progress. Go to www.grants.gov to apply, track application status, and subscribe to updates. View on Grants.gov

Award

$13,840,000

Program Funding

55

Expected awards

$25,000

Award Minimum

$500,000

Award Maximum

Funding opportunity number:

USDA-AMS-TM-LFPP-G-26-0004

Cost sharing or matching requirement:

Yes Funding instrument type:

Grant

Opportunity Category:

Discretionary

Opportunity Category Explanation:

-- Category of Funding Activity:

Agriculture

Category Explanation:

--

History

Version:

2

Posted date:

April 21, 2026

Archive date:

July 5, 2026

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Last updated

Classification

Agency
USDA AMS
Published
April 21st, 2026
Instrument
Notice
Branch
Executive
Legal weight
Non-binding
Stage
Final
Change scope
Minor

Who this affects

Applies to
Agricultural firms Food manufacturers Retailers
Industry sector
1111 Crop Production
Activity scope
Grant applications Local food systems Regional food marketing
Geographic scope
United States US

Taxonomy

Primary area
Agriculture
Operational domain
Government Contracting
Topics
Food Safety Consumer Protection

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