MONTMAPLE Trademark Application - Class 35 Retail Services
Summary
The USPTO received a trademark application for MONTMAPLE (Serial No. TM98752309) under Class 35, covering wholesale and retail store services featuring food, condiments, alcoholic and non-alcoholic beverages, and housewares. The application is filed as an Intent-to-Use basis with a declared use date of March 31, 2026.
What changed
The USPTO published a trademark application for MONTMAPLE covering retail store services, wholesale store services, and e-commerce platforms for consumer goods in the food and beverage category including condiments, preserves, dried fruits, nuts, syrups, and desserts. The application identifies Nice Classification Class 35 for advertising and business services, with goods spanning from Class 29 (preserved foods) to Class 30 (syrups and sweets).
Registrants and businesses operating retail or wholesale stores in food/beverage categories should review this filing to assess potential confusion with existing marks or consider filing opposition if they have competing interests. No immediate action is required unless the applicant seeks to challenge the mark during the publication period.
Source document (simplified)
← USPTO Trademark Applications
MONTMAPLE
Intent to Use TM98752309 Kind: intenttouse Mar 31, 2026
Abstract
Wholesale store services featuring food, condiments, alcoholic beverages, non-alcoholic beverages and housewares; retail store services featuring food, condiments, alcoholic beverages, non-alcoholic beverages and housewares; the bringing together for the benefit of others, a variety of consumer goods in the fields of food, condiments, alcoholic beverages, non-alcoholic beverages and housewares, excluding the transport thereof, enabling customers to conveniently view and purchase those goods by means of retail stores and online retail and online wholesale stores; Chutneys; relishes; pesto; salsa; honeys; edible honeycomb; fruit coulis; molasses for food; treacle; maple syrup; dessert puddings; puddings for use as desserts; timbale in the nature of dessert puddings; Turkish delight; petit fours; panforte in the nature of fruit and nut cake; fruit cake; dessert mousses; pralines; nut brittle; nougat; Preserved vegetables; cooked vegetables; pickles; edible prepared nuts; roasted nuts; processed salted nuts; cornichons, namely, pickled cucumbers; gherkins; pickled gherkins; vegetable conserves; fruit conserves; compotes; jams; fruit jams; sweet fruit spreads; marmalade; fruit pulp; fruit puree; curd; products containing fruit puree, namely, fruit paste; membrillo, namely quince paste; jellies; fruit jellies; preserved fruits; mustard fruits in the nature of preserved fruits; stewed fruits; confiture, namely, preserved fruits and preserved vegetables; poached fruit; cooked fruits; candied fruits; crystallised fruits; frosted fruits; fruit peel; dried fruits; food products made from dried fruits, namely, dried fruit pastes; dried fruit slices, dried fruit based bars; dried fruit logs, dried fruit wheels and pressed and moulded dried fruits; mixtures consisting primarily of nuts and dried fruits; mixtures consisting primarily of nuts and fruits; food products made from nuts, namely, nut slices, nut bars, nut logs, nut wheels, and pressed and moulded nuts; pastes made from nuts, namely, fruit paste containing nuts; fruit slice, namely, sliceable fruit paste, fruit bars, fruit logs, fruit wheels and pressed or moulded fruits; fruit and nut slice, namely, sliceable fruit and nut paste, fruit and nut bars, fruit and nut logs, fruit and nut wheels and pressed and moulded fruits and nuts; tapenade; food glazing preparations comprised primarily of fruit
Filing Date
2024-09-16
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