Scotland Food Standards News

Food Standards Scotland Publishes 2026-2031 Strategy

Food Standards Scotland has published its five-year strategy for 2026-2031, outlining its approach to protecting public health, promoting healthier diets, and maintaining confidence in Scotland's food system. The strategy focuses on three priorities: public health and consumer protection, evolving the regulatory landscape, and providing an effective public service.

Food Standards Scotland Allergen Information Consultation

Food Standards Scotland has launched a 12-week public consultation on how allergen and ingredient information is provided by businesses in the non-prepacked sector, such as restaurants and takeaways. The consultation seeks views on strengthening written allergen information and improving ingredient transparency for consumers in Scotland.

Report Identifies Future Food Technologies for UK Plates by 2035

Food Standards Agency and Food Standards Scotland have released a report identifying innovative food technologies expected to reach the UK market by 2035. The report outlines potential food safety and regulatory needs arising from these emerging innovations, aiming to guide future regulation and industry planning.

FSS Backs 'Bang in Some Beans' Campaign

Food Standards Scotland (FSS) has announced its support for The Food Foundation's 'Bang in Some Beans' campaign, which encourages consumers to incorporate beans into their daily meals. The campaign aligns with FSS's Eat Well Your Way initiative, promoting simple, affordable, and nutritious dietary changes.

Scotland CBD Novel Food Applications Consultation

Food Standards Scotland has launched a 12-week public consultation on the first three applications for cannabidiol (CBD) products as novel foods in Scotland. The consultation seeks feedback on safety assessments, labelling, and enforcement to inform recommendations to Scottish Ministers on product authorisation.