Patent Application for Reducing Food Intake Using Plants

This document is a publication of a patent application filed with the USPTO, specifically application number US20260083800A1. The application, titled "METHODS AND COMPOSITIONS FOR REDUCING FOOD INTAKE OR APPETITE IN A MAMMAL USING NATURALLY OCCURING PLANTS AND SPICES," describes the use of Dichrostachys glomerata or Cissus quadrangularis to potentially increase GLP-1 levels and reduce food intake, visceral fat, blood lipids, total cholesterol, and total glucose in mammals.

As this is a patent application, it does not impose direct regulatory obligations or compliance deadlines on regulated entities. However, it signifies potential future developments in the pharmaceutical and food industries related to appetite suppression and weight management. Companies involved in developing or marketing related products should monitor the progress of this patent application and any resulting granted patents.