Edible Aerial Mycelium Patent Application
Summary
The USPTO has published a patent application (US20260083160A1) filed on November 5, 2023, for edible aerial mycelium, methods of preparation, and food products containing them. The application includes hybrid food products with aerial mycelium and meat.
What changed
The United States Patent and Trademark Office (USPTO) has published patent application US20260083160A1, filed on November 5, 2023. The application details edible aerial mycelium, methods for their preparation, and food products incorporating these materials, including hybrid products mixed with meat.
This publication represents a new patent application and does not impose immediate regulatory obligations. Companies in the food manufacturing and biotechnology sectors interested in novel food ingredients or production methods may wish to review the application for potential intellectual property insights or future commercial opportunities. No compliance actions are required at this stage.
Archived snapshot
Mar 27, 2026GovPing captured this document from the original source. If the source has since changed or been removed, this is the text as it existed at that time.
EDIBLE AERIAL MYCELIUM, METHODS FOR THEIR PREPARATION AND FOOD PRODUCTS COMPRISING THE SAME
Application US20260083160A1 Kind: A1 Mar 26, 2026
Inventors
Shalom DANIEL, Jonathan CASPI, Avinoam SABATO, Idan PEREMAN, Dan LEVANON, Nirit EZOV
Abstract
Provided herein are edible aerial mycelium, compositions including the same and methods for their preparation. Further provided are various food products including the aerial mycelium, such as hybrid food products containing mixtures of aerial mycelium and meat of various origin.
CPC Classifications
A23L 31/00 A23J 3/20 A23J 3/22 A23L 13/428 A23L 13/43 A23L 13/46 A23L 27/88 A23L 33/21 C12N 1/14
Filing Date
2023-11-05
Application No.
19125893
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Source
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