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Coffee Fermentation Using Pichia Kluyveri and Lactiplantibacillus Plantarum

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Summary

The USPTO has published a patent application (US20260083149A1) from CHR. HANSEN A/S detailing a method for coffee fermentation using specific yeast and bacteria strains. The application focuses on improving coffee bean and beverage production through controlled fermentation processes.

Published by USPTO on changeflow.com . Detected, standardized, and enriched by GovPing. Review our methodology and editorial standards .

What changed

This document is a published patent application from the USPTO, not a regulatory rule or guidance. It describes a novel method for fermenting coffee beans and producing coffee-based products using a combination of Pichia kluyveri and Lactiplantibacillus plantarum.

While not a direct regulatory requirement, this patent application signifies potential innovation in food technology, specifically in coffee processing. Companies in the food manufacturing sector, particularly those involved in fermentation or coffee production, may wish to review this application for competitive intelligence or potential licensing opportunities. There are no immediate compliance actions required based on this publication.

Archived snapshot

Mar 27, 2026

GovPing captured this document from the original source. If the source has since changed or been removed, this is the text as it existed at that time.

← USPTO Patent Applications

Coffee Fermentation Using Pichia Kluyveri and Lactiplantibacillus Plantarum

Application US20260083149A1 Kind: A1 Mar 26, 2026

Assignee

CHR. HANSEN A/S

Inventors

Emil ERIKSSON, Sofie SAERENS

Abstract

The present invention is in the field of food technology. It relates to methods for producing coffee beans, coffee beverages and coffee-based products, characterized in that at fermentation is carried out by inoculating coffee cherries with Pichia kluyveri and Lactiplantibacillus plantarum. The invention provides starter cultures and uses thereof for fermenting coffee plant material, as well as fermented coffee beans prepared according to methods described herein.

CPC Classifications

A23F 5/02 C12N 1/165 C12N 1/205 C12R 2001/25 C12R 2001/84

Filing Date

2023-09-21

Application No.

19112776

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Last updated

Classification

Agency
USPTO
Instrument
Notice
Legal weight
Non-binding
Stage
Final
Change scope
Minor
Document ID
US20260083149A1

Who this affects

Applies to
Food manufacturers
Industry sector
3114 Food & Beverage Manufacturing
Activity scope
Food Processing Fermentation
Geographic scope
United States US

Taxonomy

Primary area
Food Safety
Operational domain
Legal
Topics
Biotechnology Intellectual Property

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