Beef Protein Absorption Kinetics in Young Adults
Summary
A new randomized crossover clinical trial will assess the digestion and absorption kinetics of beef protein in 10 healthy young adults aged 18-35 years. Participants will consume 25g of protein from minced beef either alone or as part of a mixed meal during two separate experimental trials. The primary endpoint is the exogenous rate of amino acid appearance in response to ingested beef measured over a 10-hour period.
“In a randomized, crossover design, 10 young, healthy adult males and females aged 18-35 years, will consume a meal consisting of 25 g protein from minced beef alone or as part of a mixed-meal during two separate experimental trials.”
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What changed
This document registers a new clinical trial on ClinicalTrials.gov investigating beef protein digestion and absorption kinetics. The randomized crossover study will enroll 10 healthy adult males and females aged 18-35 years who will consume 25g of protein from minced beef either alone or as part of a mixed meal. The main study endpoint is the exogenous rate of amino acid appearance over a 10-hour period.
Healthcare providers and clinical investigators conducting nutrition or protein metabolism research may find this trial relevant for future dietary guideline development. This is a routine clinical trial registration with no immediate compliance implications for regulated entities.
Archived snapshot
Apr 27, 2026GovPing captured this document from the original source. If the source has since changed or been removed, this is the text as it existed at that time.
Digestion and Absorption Kinetics of Beef Consumed Alone or as Part of a Mixed-Meal: a Crossover Trial in Young Adults
N/A NCT07552740 Kind: NA Apr 27, 2026
Abstract
The purpose of this study is to assess the digestion and absorption kinetics of beef consumed alone or as part in healthy adults. In a randomized, crossover design, 10 young, healthy adult males and females aged 18-35 years, will consume a meal consisting of 25 g protein from minced beef alone or as part of a mixed-meal during two separate experimental trials. The main study endpoint is the exogenous rate of amino acid appearance in response to the ingested beef over a 10-h period.
Conditions: Protein Metabolism
Interventions: Food proteins
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