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Government Chemist Conference June 2026: Safe Food for Tomorrow's World

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Summary

The UK Government Chemist announces the Government Chemist Conference 2026, scheduled for 23-24 June 2026 at Nexus, University of Leeds. Registration is open with virtual attendance at £100/day or in-person participation at £175/day (£300 for both days). The conference focuses on evidence-based measurement science supporting food safety regulation and responsive food system governance.

Published by GovChem on gov.uk . Detected, standardized, and enriched by GovPing. Review our methodology and editorial standards .

What changed

The Government Chemist has announced the 2026 conference programme focused on measurement science supporting safe and resilient food systems. Sessions will cover responsible food regulation, evolving food systems measurement, future food engineering, and environmental protection.

This conference announcement targets food sector professionals, regulatory bodies, and research institutions. Attendees can gain practical insights into how collaboration between science, industry, and policy can strengthen food safety governance. Registration is open at various attendance tiers.

What to do next

  1. Register for the conference via Eventbrite
  2. Monitor the event registration page for programme updates

Archived snapshot

Apr 16, 2026

GovPing captured this document from the original source. If the source has since changed or been removed, this is the text as it existed at that time.

News story

Government Chemist Conference: 23-24 June 2026- registration open

Registration open for the Government Chemist Conference 2026: safe food for tomorrow's world- evidence-based measurement solutions for responsible regulation.

From: Government Chemist Published 9 April 2026 The global food system is under increasing pressure from climate change, population growth and the urgent need to assure long‑term food security. Ensuring access to safe, resilient and equitable food sources has never been more critical. Meeting these challenges will require innovation across the food system- from the adoption of new technologies and more sustainable production and consumption practices to improved supply chains and greater collaboration across sectors. Maintaining consumer trust and supporting economic growth requires proportionate, evidence‑based and adaptable regulation. Measurement science underpins this approach, providing the robust data and standards needed to protect consumers while enabling innovation, competition and investment.

Hosted by Dr Julian Braybrook, UK Government Chemist, this upcoming conference brings together professionals from across the food sector to explore how measurement science can support a modern, responsive regulatory system capable of meeting today’s food system challenges.

Through a programme of expert presentations including keynotes from Professor Ian Young, CSA, FSA, and Dr Justine Betja, Deputy CSA, Defra, the conference will explore the landscape in detail across four sessions:

  • Responsible regulation for food
  • Measurement for evolving food systems
  • Engineering our future food
  • Protecting our environments Attendees will hear from experts working at the interface of science, industry and policy, and gain practical insights into how greater collaboration can help deliver a more resilient, trustworthy and sustainable food system for the future.

Event details

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Published 9 April 2026

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Last updated

Classification

Agency
GovChem
Published
April 9th, 2026
Instrument
Notice
Legal weight
Non-binding
Stage
Final
Change scope
Minor

Who this affects

Applies to
Food manufacturers Government agencies Educational institutions
Industry sector
9211 Government & Public Administration
Activity scope
Scientific conference Professional development Food safety standards
Geographic scope
United Kingdom GB

Taxonomy

Primary area
Food Safety
Operational domain
Quality Assurance
Topics
Public Health Environmental Protection Scientific Research

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