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Methoxyfenozide Risk Assessment for Figs and Crop Groups

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Summary

EPA has released a human health and ecological risk assessment for methoxyfenozide, an insect growth regulator pesticide, for use on figs and crop groups as part of the Federal Insecticide, Fungicide, and Rodenticide Act registration review process. The document is available for public comment in docket EPA-HQ-OPP-2024-0202. Affected parties include pesticide registrants, agricultural producers, and crop protection stakeholders.

Published by EPA on regulations.gov . Detected, standardized, and enriched by GovPing. Review our methodology and editorial standards .

What changed

EPA has published a risk assessment for methoxyfenozide, evaluating its human health and ecological effects when used on figs and crop groups as part of the pesticide registration review program required under FIFRA. The assessment provides scientific analysis that will inform potential regulatory outcomes for this insect growth regulator.

Pesticide registrants, agricultural producers, and crop protection industry stakeholders should review the assessment and consider submitting comments. The risk assessment may identify new use restrictions, mitigation requirements, or label changes that could affect future use patterns for methoxyfenozide-containing products.

Archived snapshot

Apr 17, 2026

GovPing captured this document from the original source. If the source has since changed or been removed, this is the text as it existed at that time.

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Last updated

Classification

Agency
EPA
Instrument
Consultation
Legal weight
Non-binding
Stage
Consultation
Change scope
Substantive
Document ID
EPA-HQ-OPP-2024-0202-0005
Docket
EPA-HQ-OPP-2024-0202

Who this affects

Applies to
Manufacturers Agricultural firms
Industry sector
3241 Chemical Manufacturing
Activity scope
Pesticide registration review Risk assessment Crop protection chemical evaluation
Geographic scope
United States US

Taxonomy

Primary area
Agriculture
Operational domain
Regulatory Affairs
Topics
Environmental Protection Food Safety

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