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Los Vaqueros Reservoir Fish Advisory Offers Safe-Eating Advice for Six Species

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Summary

CA OEHHA issued a new fish consumption advisory for Los Vaqueros Reservoir, located 30 miles east of Oakland in Contra Costa County, providing safe-eating advice for six species: black bass species, Mississippi Silverside, Rainbow Trout, Sacramento Sucker, sculpin species, and Threadfin Shad. The advisory is based on mercury levels found in fish from historic mining and coal burning. Recommendations are tailored to two groups based on sex and age: women aged 18-49 and children aged 1-17 face stricter limits, including an instruction not to eat black bass species, while women 50+ and men 18+ have higher serving allowances.

“OEHHA developed these recommendations based on the levels of mercury found in fish caught in the lake.”

Published by CA OEHHA on oehha.ca.gov . Detected, standardized, and enriched by GovPing. Review our methodology and editorial standards .

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What changed

CA OEHHA developed this site-specific fish consumption advisory based on mercury contamination levels detected in fish caught at Los Vaqueros Reservoir. The advisory provides serving recommendations for six species, divided into two population groups. For women of childbearing age (18-49) and children (1-17), black bass species are not recommended for consumption at all; other species are limited to 1-7 weekly servings depending on species. For women 50+ and men 18+, all six species may be consumed with species-specific weekly serving limits ranging from 1 serving for black bass to 7 servings for Mississippi Silverside, Rainbow Trout, or sculpin species.

Anglers and consumers who fish Los Vaqueros Reservoir should consult the OEHHA advisory before consuming their catch. Healthcare providers treating patients who regularly consume fish from California reservoirs may wish to familiarize themselves with these site-specific guidelines. One adult serving equals an 8-ounce fish fillet before cooking; children should eat smaller portions. The advisory does not supersede any shorter-term harmful algal bloom (HAB) advisories, and anglers should also check for current HAB reports and California Department of Fish and Wildlife fishing regulations before fishing.

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Apr 22, 2026

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Fish Advisory for Los Vaqueros Reservoir Offers Safe-Eating Advice for Six Species

February 26, 2026

For Immediate Release
Contact: Amy Gilson
(916) 764-0955
Amy.Gilson@oehha.ca.gov

SACRAMENTO – Today, the California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA) issued a new fish consumption advisory for Los Vaqueros Reservoir, located 30 miles east of Oakland, in Contra Costa County. The advisory provides safe-eating advice for black bass species, Mississippi Silverside, Rainbow Trout, Sacramento Sucker, sculpin species and Threadfin Shad.

OEHHA’s Good Catch California program routinely develops fish advisories so Californians can make healthy choices about the fish they catch in water bodies across the state.

“If you eat fish from Los Vaqueros Reservoir, check our new fish advice. It can help you decide which fish to eat and how much,” said fish advisory program manager Dr. Wesley Smith. “We issued guidance for six species to help you choose which fish to eat safely.”

OEHHA developed these recommendations based on the levels of mercury found in fish caught in the lake. Historic mining and coal burning released mercury into the environment, where it can accumulate in fish. Because mercury affects brain development, particularly in developing children and fetuses, OEHHA provides advice tailored to two groups based on sex and age.

For Los Vaqueros Reservoir, OEHHA provides the following safe-eating advice:

Women (18 – 49 years) and children (1 – 17 years)

  • Should not eat black bass species.
  • May eat the following on a weekly basis:

    • Seven total servings of Rainbow Trout, or
    • Five total servings of Mississippi Silverside or sculpin species, or
    • Two total servings of Threadfin Shad, or
    • One total serving of Sacramento Sucker. Women (50 years and older) and men (18 years and older)
  • May eat the following on a weekly basis:

    • Seven total servings of Mississippi Silverside, Rainbow Trout, sculpin species, or
    • Six total servings of Threadfin Shad, or
    • Three total servings of Sacramento Sucker, or
    • One total serving of black bass species. One serving for adults is an eight-ounce fish fillet, measured before cooking, which is roughly the size and thickness of your hand. For small fish species, several individual fish may make up a single eight-ounce serving. Children should eat servings of less than eight ounces. Eating fish in amounts slightly greater than the advisory’s recommendations is not likely to cause health problems if it is done only occasionally, such as eating fish caught during an annual vacation.

A poster with safe-eating advice for Bass Lake is available on OEHHA’s website in both English and Spanish. For fish species found in Bass Lake that are not included in this advisory, OEHHA recommends following its statewide advisory for eating fish from California lakes and reservoirs without site-specific advice.

OEHHA’s fish advisory recommendations are based on the levels of contaminants, such as mercury, that persist in the environment and accumulate in fish. They are independent of any shorter-term advisories to limit fish intake due to freshwater or estuarine harmful algal blooms (HABs), which can produce toxins harmful to humans. Before fishing, check the California HAB Reports Map to see if there are HAB advisories and always practice healthy water habits. In addition, anglers should check with California Department of Fish and Wildlife for the latest fishing regulations.

OEHHA has released more than 150 advisories that provide site-specific, health-based fish consumption advice for many places where people catch and eat fish in California, including lakes, rivers, bays, reservoirs and the California coast. OEHHA’s mission is to protect and enhance the health of Californians and the environment through scientific evaluations that inform, support, and guide regulatory and other actions in the state.

Related Notices

February 26, 2026

Fish Advisory Map

View maps of current statewide and site-specific advisories

Fish, Incident Response, Seafood Safety, and Harmful Algal Bloom Section

Sacramento Office
1001 I Street
Sacramento, CA 95814
Phone: (916) 324-7572
Fish@oehha.ca.gov

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Last updated

Classification

Agency
CA OEHHA
Published
February 26th, 2026
Instrument
Notice
Branch
Executive
Legal weight
Non-binding
Stage
Final
Change scope
Minor

Who this affects

Applies to
Consumers Healthcare providers Public health authorities
Industry sector
6211 Healthcare Providers
Activity scope
Fish consumption advisory Public health guidance Mercury contamination monitoring
Geographic scope
California US-CA

Taxonomy

Primary area
Public Health
Operational domain
Public Health
Topics
Environmental Protection Food Safety

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