FLAVORSPECTRUM

Abstract

Unprocessed vegetables; fresh vegetables; fresh kale; fresh arugula; fresh leafy Asian vegetables; fresh leafy greens; fresh microgreens; unprocessed and harvested plant leaves of vegetables, namely, bok choy, arugula, kale, watercress, leafy greens, mustard greens, broccoli, wasabi mustard greens, cabbage, radish greens; unprocessed and packaged harvested plant portions, namely, leaves, stems