GRAINS OF DISCOVERY

Abstract

[ Unprocessed edible seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, hemp and alfalfa seeds; unprocessed coconut; raw popcorn; ] unprocessed whole grains for use in food preparation; unprocessed amaranth, [ barley, ]buckwheat, [ corn, ] Khorasan wheat, millet, [ oats, ] quinoa, [ rice, rye, spelt, ] teff [, triticale, and wheat; gluten-free unprocessed edible seeds to accommodate special medical and health conditions, the aforementioned for culinary use and not taken as a dietary supplement of for medical purposes; unprocessed beans ]; [ Processed coconuts; textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute or food additive for culinary purposes; soy protein concentrate for use as a food additive for culinary purposes; soup mixes; dried eggs; milk powders; whey; processed edible seeds; processed edible seeds in their shells; potato flakes for mashed potatoes; processed fruits coated in oat flour and oil; gluten-free textured vegetable protein for use as a meat extender or meat substitute; processed beans; gluten free soy lecithin granules for culinary purposes ]; [ Flour; processed bran; processed herbs; spices; grits; ] [ processed bulgar wheat; ] [ kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces vital wheat gluten; seed meals; almond meal; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; granolas; cornmeals; polentas; couscous; processed oats; oatmeal, brown rice farina; processed cracked rye; pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; yeast; rices; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains; gluten, cream of tartar, guar gum and xanthan gum all additives for non-nutritional purposes for use as a flavoring ingredient, thickening agent or filler; gluten-free flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; ] [ processed whole grain teff; ] [ teff flour, food starches, baking powder, baking soda, active dry yeast, nutritional large flake yeast, and coconut flour to accommodate special medical and health conditions; flavorings for soups; unpopped popcorn; ] [ processed amaranth, ] [ barley, ] [ buckwheat, ] [ corn, ] [ Khorasan wheat, millet,] [ oats, ] [ quinoa, ] [ rice, rye, spelt, ] [ teff ] [, triticale, and wheat ]