BUONO TARTUFI EST. 1947

Abstract

Agricultural and aquacultural crops, namely, fresh truffles; horticulture and forestry products, namely, fresh truffles; Processed fruits, fungi in the nature of dried edible fungi, processed vegetables, processed nuts and processed pulses; edible oils and fats; truffles, preserved; dried truffles; preserved poricini mushrooms; Salts, seasonings, flavourings in the nature of salt and truffle mixture with salt predominating, flour flavored with truffle essence, honey flavored with truffle essence and condiments in the nature of truffle cream sauces