THỌ PHÁT

Abstract

Meatballs; sausages; Vietnamese cooked meats, namely, pork hot dogs (cha lua); processed meat; processed seafood; processed fish; processed poultry; Chinese steamed dumplings (shumai, cooked); baozi; pyramid rice dumplings; bread; pastries; pies; Vietnamese rice crispy dumplings being boiled and crispy dumplings made of dough and containing meat; spring rolls; dim sum, namely, being flour-based dumplings with meats, seafood, poultry and vegetables; Vietnamese steamed rice rolls; flour-based meat dumplings; seafood dumplings; wontons; noodles; coffee; tea; tea-based milk tea; dipping sauce; satay sauce; soya sauce; oyster sauce; mixed spice powder; mushroom tomato sauce; sauces; mayonnaise; meat gravies