NUCARE LIFE-CHANGING NUTRITION

Abstract

Nutritionally fortified beverages not for medical purposes comprised mainly of cereals containing vitamins, mineral, protein, calcium; fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; powders for effervescing beverages, namely, effervescent tablets for making soft drinks; non-alcoholic fruit juice beverages; non-alcoholic carbonated beverages; soda drinks, namely, sodas; non-alcoholic beverages affecting alcoholic metabolism, namely, non-alcoholic carbonated beverages for reducing alcoholic ingredient in the body; powders for making fruit-based beverages; green vegetable juice beverages; waters beverages; syrups for making non-alcoholic fruit juice beverages; vegetable juice-based beverages and fruit juice-based beverages; soft drinks, non-carbonated; aerated water; red ginseng non-alcoholic carbonated drinks; Cereal-based processed products, namely, cereal bars; chocolate confectionery; processed polished cereals; rice cakes; sauces; cereal bars; flour for food; malt for human consumption, namely, malt for food purposes; edible salt; edible ices; candy for food; starch for food; fructose for food; meat tenderizers for culinary purposes. bars of sweet jellied bean paste (yohkan); seasonings; tea; tea-based beverages; coffee; spices; leaven, namely, food leavening agents; Processed ginseng for use as a vegetable; processed eggs; fruit-based snack foods; frozen vegetables; frozen beans; processed beans, namely, bean-based snack foods excluding bean curds and foodstuffs made from bean curds; tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; silkworm chrysalis for human consumption; preserved, frozen, dried and cooked fruits and vegetables; fish and shellfish, not live, for food; soups; jellies for food, other than confectionery; meat; food products made from fish and shellfish, namely, fish cakes; vegetable juices for cooking; processed dairy products, namely, cheese milk products, namely, milk beverages with high milk content; food products made from oil and fat, namely, edible oils and fats; processed meat products, namely, jerky; processed vegetable foods, namely, vegetable-based snack foods; processed edible seaweed products, namely, dried edible seaweed