TREHSOSENSKOE

Abstract

Aperitifs, non-alcoholic; mineral waters being beverages; kvass being a non-alcoholic beverage; cocktails, non-alcoholic; lemonades; non-alcoholic isotonic beverages; whey beverages; non-alcoholic fruit juice beverages; beer; syrups for lemonade; vegetable juices being beverages; fruit juices; preparations for making aerated water; preparations for making non-alcoholic liqueurs; preparations for making mineral water; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages, namely, effervescent tablets for making soft drinks; sherbet beverages; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils