ANTONELLI

Abstract

[ high-protein cereal bars; cereal bars; stick liquorice being confectionery; sweetmeats being candies; buns; puddings; rice pudding; caramels; peppermint sweets; waffles; frozen confectionery; peanut confectionery in the nature of peanut brittle; almond confectionery in the nature of almond cake; pralines; crackers; pancakes; macaroons; croûtons; chocolate decorations for cakes; dulce de leche; cakes; confectionery for decorating Christmas trees; oat flakes; grain-based chips; corn flakes; pies; fruit jelly candy; chocolate mousses; dessert mousses; chocolate-coated nuts; rusks; pastry dough; cake dough; pastries; confectionery, namely, pastilles; petits fours; confectionery, namely, pastila; cake powder, namely, cake mixes; ] cereal preparations, namely, cereal-based snack food; cereal-based snack food; [ rice-based snack food; tarts; rice cakes; muesli; ] baked confectionery products, namely, puff pastry-based snack food