HOLY

Abstract

aperitifs, non-alcoholic; whey beverages; isotonic beverages; non-alcoholic beverages, namely whey beverages; non-alcoholic honey based beverages; ginger beer; cocktails, non-alcoholic; essences for making non-alcoholic beverages; orgeat being a syrup for making beverages; preparations for making liqueurs; sarsaparilla; sherbet beverages; sherbet beverages