FROMI

Abstract

Preserved fruit; frozen fruits; stewed fruit; dried fruits; fruit mousses; fruit pastes; candied fruits; crystallized fruits; fruit preserved in alcohol; compositions of processed fruits; prepared nuts; candied nuts; flavored nuts; processed hazelnuts; fruit-based snack food; fruit chips; fruit jellies; fruit pulps; fruit purées; canned fruits; fruit salads; processed dates; fruit peels being fruit zests; jams; marmalades; compotes; preserved soya beans for food; processed sunflower seeds; prepared edible seeds; ground almonds; processed peanuts; preserved vegetables; frozen vegetables; cooked vegetables; dried vegetables; vegetable mousses; confit in the nature of a cooked spread made of vegetables; crystallized vegetables; vegetables preserved in alcohol; processed vegetable compositions; vegetable-based snacks; vegetable chips; vegetable fritters; vegetable jellies; vegetable pulps; mashed vegetables; potato flakes; preserved truffles; canned vegetables; vegetable salads; tomato paste; vegetable juices for cooking; pickles; gherkins; potages being soups; consommés being soups; preparations for making soup; bouillons; preparations for making bouillon; milk; curd; whey; rennet; soy milk being a milk substitute; non-alcoholic egg nog; albumin milk; sweetened condensed milk; peanut milk for food; almond milk for food; rice milk being a milk substitute; powdered milk; dairy products excluding ice cream, ice milk and frozen yogurt; milkshakes; mousses mainly consisting of milk or dairy products; dairy-based dessert creams; milk-based spreads; beverages mainly consisting of milk or dairy products excluding ice cream, ice milk and frozen yogurt; milk beverages containing fruit; unflavored or flavored fermented dairy products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; yogurts; drinking yogurts; milk-based desserts excluding ice cream, ice milk and frozen yogurt; milk ferments for culinary use; butter; peanut butter; cocoa butter for food; coconut butter; margarine; buttercream as a beverage and not being icing or filling for desserts; cream being a dairy product; whipped cream; cheeses; cheese specialties, namely, cheese spreads, cheese powders, cheese curds, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle; eggs; powdered eggs; prepared fish eggs; egg yolk; egg white; edible fats; fats for food; fatty substances in the nature of vegetable oils and fats, animal oils and fats, processed oils and fats, powdered oils and fats, all being for the manufacture of edible fats; coconut fat; lard for food; fat-containing mixtures in the nature of vegetables-based spreads, cheese spreads, fruit-based spreads, meat-based spreads, legume-based spreads, nut-based spreads, low-fat dairy spreads, all being for bread slices; albumen for culinary use; alginates for culinary use; edible oils; unflavoured and unsweetened gelatin; jellies for food; charcuterie; bacon; salted meats; sausages; game; poultry; meat; preserved meat; dried meat; cooked meat; tripe; meat jellies; meat extracts; canned meat; fish, not live; preserved fish; fish in brine; fish fillets; fish mousses; fish meal for human consumption; crustaceans, not live; preserved crustaceans; crustacean mousses; fish extracts for culinary use; crustacean extracts for culinary use; foods in the nature of soups, bouillons, purées, crumbs, all being prepared from fish; crustacean-based food in the nature of soups, bouillons, purées, crumbs; canned fish; canned crustaceans; caviar; seaweed extracts for food; lecithin for culinary use; Biscuits and cookies; cookies and biscuits; cakes and in particular cheesecakes; waffles; gingerbread; pastries; cake frosting; icing; cake dough; baking dough; pastry dough; cake-mix powder; pancakes; chalupas; tortillas; okonomiyaki being Japanese salted pancakes; buckwheat pancakes; tarts; pizzas; tortillas; bread; rusks; bakery products; filled bread rolls; sandwiche...