HADAY

Abstract

[ Meat; bouillon concentrates; preparations for making bouillon; caviar; ] tinned vegetables; [ deep-frozen instant meals predominantly made of meat and vegetables; ] preserved beancurd; [ tomato juice for cooking; dehydrated vegetables; ] preserved vegetables; [ tahini (sesame seed paste); ] pickles; [ milk beverages, milk predominating; ] edible oils [ ; eggs; pectin for culinary purposes; prepared nuts; dried edible fungus; albumen for culinary purposes ]; [ Condiments, namely, pepper sauce; fermented soybean; ] dried condiments in powder form, namely, dried chili peppers, dried chives, dried herbs; oyster sauce; food seasonings; soya sauce; [ chicken essence condiment; ] vinegar; flavoring sauce [ ; meat tenderizers for household purposes; ketchup; seafood condiments in powder form, namely, cocktail and tartar sauce; flavorings for beverages, other than essential oils; fish sauce; essences for foodstuffs, except etheric essences and essential oils; cereal preparations, namely, processed cereals; spergillus for soya sauce ]