FONTANA FORMIELLO GASTRONOMIA

Abstract

[ Coffee, tea and cocoa and substitutes therefor; ice, ice cream, frozen yogurt and sorbets; salt, seasonings, food flavourings being non-essential oils and condiment, namely, ketchup; honey; processed cereals; flour; ] rice; couscous semolina; polenta; [ popcorn; bread; pastries, cakes, tarts and biscuits in the nature of cookies; confectionery made of sugar, chocolate and bakery desserts; ] pasta; vinegar [ ; meal kits consisting primarily of pasta; breadsticks; sauces ]