ALTALIA

Abstract

Allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; aromatic preparations for food, namely, seasonings and spices; artificial coffee; baking powder; baking soda; barley meal; bean meal in the nature of bean flour; beer vinegar; starch-based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buns; cakes; cake frosting; cake powder; candy; capers; caramels; celery salt; cereal-based snack food; preparations made from cereals, namely, cereal-based snack food; cheeseburger sandwiches; chewing gum; chicory for use as a coffee substitute; chips, namely, grain-based chips; chocolate; chocolate-based beverages; chocolate beverages with milk, namely, chocolate-based beverages with milk; chocolate mousses; chow-chow; chutneys; cinnamon; cloves; cocoa; cocoa-based beverages; cocoa beverages with milk; coffee; coffee beverages with milk; coffee-based beverages; coffee flavored syrup used in making food beverages; confectionery for decorating Christmas trees; cooking salt; corn flakes; corn flour; corn, milled, in the nature of corn meal; corn, roasted; couscous; crackers; cream of tartar for culinary purposes; crushed barley; crushed oats; curry; custard; dressings for salad; dessert mousses; edible ices; essences for foodstuffs, except etheric essences and essential oils, in the nature of food flavorings; farinaceous foods, namely, farinaceous food pastes for human consumption; ferments for pastes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; flour; fondants; food flavorings, other than essential oils; frozen yogurt; fruit coulis; fruit jellies in the nature of fruit jelly candy; garden herbs, preserved; ginger; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; golden syrup; processed grains, namely, groats for human food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; husked barley; husked oats; ice cream; ice for refreshment; ice, natural or artificial; iced tea; infusions, not medicinal, in the nature of herbal infusions; ketchup; leaven, namely, food leavening agents; linseed for human consumption; liquorice; macaroni; macaroons; malt biscuits; malt for human consumption; malt extract for food; maltose for food; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers, for household purposes; mint for confectionery, namely, mint-based sweets; molasses for food; muesli; mustard; mustard meal in the nature of mustard powder; natural sweeteners; noodles; noodle-based prepared meals; nutmeg; oat-based food, namely, oat flakes, oatmeal, rolled oats, and steel cut oats; oat flakes; oatmeal; pancakes; pasta; confectionery, namely, pastilles; pastries; peanut confectionery; pepper; pepper; peppermint sweets; pesto sauce; petit-beurre biscuits; petits fours; pies; pizzas; popcorn; potato flour; ice cream powder; pralines; starch-based thickeners for whipped cream; puddings; quiches; ravioli; relish; rice; rice-based snack food; rice cakes; rusks; saffron for use as a food seasoning; sago; sandwiches; salt for preserving foodstuffs; sauces, namely, cooking and dipping sauces; starch-based sausage binding materials; sea water for cooking; seasonings; seaweed for use as a condiment; processed semolina; sorbets; soya bean paste; soya flour; soy sauce; spaghetti; spices; spring rolls; spices, namely, star aniseed; starch for food; stick liquorice; sugar; sushi; sweetmeats; tabbouleh; tacos; tapioca; tapioca flour; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unroasted coffee; unleavened bread; vanillin for use as a food flavoring; vanilla; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; Ajvar; albumin milk; albumen...