RAUCH

Abstract

Alcoholic musts, namely, wine and liquors made from the must of grapes, apples, or pears; herbal eau-de-vie, namely, brandy; cider eau-de-vie, namely, brandy; fermented fruit juices, namely, apple juice, pear juice, grape juice, and peach juice; hard cider; grape wine, namely, alcoholic grape juices; Vinegar and vinegar essences, namely, essence of vinegar; Non-alcoholic beverages, namely, non-alcoholic fruit juice beverages made from berries and fruit; non-alcoholic apple juice beverages; lemonade; fruit essences for preparing concentrated syrups and powders used in the preparation of non-alcoholic beverages; mixed non-alcoholic beverages, namely, water or mineral water mixed with fruits, vegetables, vitamins; energy drinks; isotonic drinks; sweet musts; mineral water