CUSTOM CULINARY

Abstract

Food stocks, namely, seafood stocks, beef stocks, chicken stocks, vegetable stocks and soup stocks; Flavoring additives for non-nutritional purposes for use as a flavoring, ingredient or filler; food thickeners; gravy bases; gravy mixes; sauces and sauce mixes, namely, au jus, demi-glace, hollandaise, béarnaise, béchamel, alfredo, Italian, chicken flavored, beef flavored, and cheese flavored; meat tenderizers; marinades; and dessert mousses