CUSTOM CULINARY

Abstract

Flavorings for meats and other foods, thickeners and binding agents for meat and other foods, gravy bases, gravy mixes, sauces and sauce mixes excluding apple and cranberry sauces, meat tenderizers, marinades [, and mixes for making dessert mousses ]; [ Seafood bases used to make stock, soups or other prepared foods; soup and soup bases; food bases, namely, meat, poultry, vegetable and seafood stock; and soup mixes ]