SAN JAMAR

Abstract

equipment used in food establishments, namely, metal revolving racks for holding order checks, metal racks for liquor and beverage bottles and can; squeeze bottles sold empty and dispensing pumps for sauces, dispensers for condiments, paper towels, toilet tissue, paper napkins, paper, foam and plastic beverage and condiment cups, cup lids and drinking straws, and compartmentalized containers for dispensing beverage garnishes