Microbial cell product, method for obtaining said microbial cell product and use of said microbial cell product
Assignee
FUMI INGREDIENTS B.V.
Inventors
Edgar Suarez Garcia, Corjan Vandenberg
Abstract
The present invention relates to a method for preparing a microbial cell product, said method comprising: providing an aqueous suspension comprising microbial cells; subjecting said suspension to mechanical cell disintegration at a temperature in the range of 15-35° C., preferably at a pH value in the range of 9-11, to obtain an aqueous suspension comprising disintegrated microbial cells; separating the suspension to provide an extract enriched in small cell fragments, and an extract enriched in large cell fragments; and combining at least a portion of each extract, to provide said microbial cell product. The invention further relates to a microbial cell product obtained or obtainable with said method. The invention further relates to the use of said product in foodstuffs, for example as a substitute for egg-white; in animal foodstuffs; and/or in cosmetic formulations.
CPC Classifications
Filing Date
2021-09-13
Application No.
18245767
Claims
20