Restaurant service with open video surveillance during the order cooking and delivery

Abstract

Invention relates to the public catering sphere, and allows users in remote mode/in real time to monitor cooking and moving dishes and at the same time to have high speed, secure and precise information processing that in aggregate increases productivity and creating a ground taking into account the constantly increasing volumes of processed data. The restaurant service includes formation of a food order, selection of a certain dish, adding the ordered one for approval, specifying the delivery address, choosing a payment method and then completing the order. In the client application software it is possible to turn on video cameras installed with ability to broadcast cooking processes in real time. Transition to execution of the incoming orders is approved by the hardware operator of the software and hardware system containing a cluster of web servers and database servers, in a common server of software applications interacting with client software applications.

CPC Classifications