HB1077
House Bill
Vetoed
Consider a cultivated-protein food product to be adulterated food.
Bill Details
State
South Dakota
Session
2026 Regular Session
Chamber
House
Official Source
LegiScan
Sponsors
Julie Auch
(Rep - R)
Bobbi Andera
(Rep - R)
Aaron Aylward
(Rep - R)
Heather Baxter
(Rep - R)
John Carley
(Sen - R)
Tamara Grove
(Sen - R)
Joy Hohn
(Sen - R)
Jana Hunt
(Rep - R)
Travis Ismay
(Rep - R)
Kevin Jensen
(Sen - R)
Phil Jensen
(Rep - R)
Dylan Jordan
(Rep - R)
Karla Lems
(Rep - R)
Logan Manhart
(Rep - R)
Scott Moore
(Rep - R)
Lauren Nelson
(Sen - R)
Kaley Nolz
(Rep - R)
Carl Perry
(Rep - R)
Tony Randolph
(Rep - R)
Brandei Schaefbauer
(Rep - R)
Tesa Schwans
(Rep - R)
John Sjaarda
(Rep - R)
Mykala Voita
(Sen - R)
Action History
2026-03-30
H
Delivered veto sustained to the Secretary of State H.J. 583
2026-03-30
H
Veto override, Failed, YEAS 32, NAYS 32. H.J. 581
2026-02-10
H
Vetoed by the Governor on February 10, 2026 H.J. 270
2026-02-10
H
Delivered to the Governor on February 10, 2026 H.J. 271
2026-02-09
S
Signed by the President S.J. 225
2026-02-06
H
Signed by the Speaker H.J. 251
2026-02-05
S
Senate Do Pass, Passed, YEAS 18, NAYS 16. S.J. 202
2026-02-03
S
Agriculture and Natural Resources Do Pass, Passed, YEAS 4, NAYS 3. S.J. 9
2026-02-03
S
Scheduled for hearing S.J. 1
2026-01-29
S
First read in Senate and referred to Senate Agriculture and Natural Resources S.J. 143
2026-01-28
H
House of Representatives Do Pass, Passed, YEAS 45, NAYS 22. H.J. 168
2026-01-27
H
Agriculture and Natural Resources Do Pass, Passed, YEAS 9, NAYS 3. H.J. 8
2026-01-27
H
Scheduled for hearing H.J. 1
2026-01-16
H
First read in House and referred to House Agriculture and Natural Resources H.J. 42
Votes
2026-01-27
Do Pass
Yea: 9
Nay: 3
2026-01-28
Do Pass
Yea: 45
Nay: 22
2026-02-03
Do Pass
Yea: 4
Nay: 3
2026-02-05
Do Pass
Yea: 18
Nay: 16
2026-03-30
Veto override
Yea: 32
Nay: 32
Committee Referrals
2026-01-16
H
Agriculture and Natural Resources
2026-01-29
S
Agriculture and Natural Resources
Bill Text Versions
2026-01-15
Introduced
2026-02-06
Enrolled
Subjects
Food and Drugs
Meat and Meat Products
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